Jellyfish put the Ooo back into food!
Jellyfish class on the Primary Site are joining other schools across country to celebrate British Food Fortnight as an opportunity to teach
young people about food: the benefits of healthy eating and about fresh, seasonal produce.
They have taken trips to the local supermarkets with shopping lists to buy fresh vegetables. They have explored different vegetables and made Tomato and Leek and Potato. They have received positive feedback from some parents who have even requested the recipes!